The Iceman Cometh in Connecticut (Ep. 89)

Refrigeration, as a technology, is only about 100 years old. Before then, people kept food chilled in an insulated ice box. You needed to routinely place large chunks of ice in the ice box to make sure food didn’t spoil. For 150 years, the harvesting of ice from ponds and lakes in Connecticut was a big business. We’re going to learn how this was done from the Research Director of the White Memorial Conservation Center in Litchfield, CT, James Fischer, where one of CT’s larger ice operations was based.